• Hand sanitizer stations installed in multiple locations on the concourse.
  • Concessions lines to follow proper line spacing and queuing.
  • Limited food and beverage menu options: drinks and pre-packaged snacks only.
  • Sneeze guards added to each concession stand.
  • Merchandise stands will be open. Sneeze guards added. No trying on product before purchasing.
  • Restroom lines to follow proper line spacing and queuing.
  • Capacities of restrooms monitored, limited to the number of fixtures.
  • Touch-free sinks installed in all restrooms.
  • Janitorial crews monitoring and disinfecting restrooms and concourse thoroughly throughout the day.
  • Patrons asked to use concessions and restrooms closest to their seating location.
  • No drinking fountains available.