Champions Tailgate Menu

October 24, 2026 • Virginia Tech

Game Five Menu

October 24, 2026 • Clemson vs. Virginia Tech

Nathan's Mini Hot Dogs — The classic stadium bite, served bite-sized and perfect for high-fiving between plays.
Wagyu Slider Burgers — Premium, juicy Wagyu beef patties grilled to perfection, topped with melted cheddar and a signature tailgate burger sauce on toasted brioche buns.
Potato Tater Tot Bar — Load up a bowl of crispy, golden tots with your choice of game-day chili, gooey cheese, smoky pulled pork, and crispy bacon.
Coconut Chicken — Golden-fried chicken breast bites with a sweet coconut crust, bringing that championship crunch to every plate.
BBQ Pork Bao Buns — Pillowy steamed buns stuffed with smoky, tender BBQ pork, offering a legendary handheld bite.

Orange Peel Chicken — Crispy chicken bites tossed in a sweet, tangy, and slightly fiery zesty orange glaze.
Vegetable Fried Rice — Wok-fired savory rice packed with crisp garden vegetables and classic Asian seasonings.
Potstickers — Pan-seared pork and cabbage dumplings served with a savory, sweet soy dipping sauce.
Teriyaki Skirt Steak with Broccoli — Tender, marinated skirt steak grilled hot and fast, glazed in a rich teriyaki sauce and tossed with charred broccoli florets.
Egg Rolls — Crispy, golden-fried wrappers packed with a savory blend of shredded vegetables and traditional spices.

Grilled Lamb Chops — Elegant, perfectly charred chops drizzled with a refreshing mint demi-glace for a truly championship tier tailgate.
Lobster Mac n' Cheese — Decadent, creamy macaroni and cheese loaded with chunks of sweet lobster meat, baked to bubbly perfection.
Pigs in a Blanket — Classic cocktail franks wrapped in flaky, buttery puff pastry and baked until golden brown.
Tomato Basil Arancini — Crispy fried Italian rice balls stuffed with rich mascarpone cheese, fresh basil, and a vibrant tomato sauce center.
Cajun Shrimp — Plump, succulent shrimp dusted in a fiery Cajun spice blend and seared to lock in the classic Southern heat.

Bloody Mary Bar — Build your own ultimate pre-game cocktail with a selection of premium mixers, hot sauces, pickled garnishes, and crisp celery.
Cheese & Cured Salami Board — An artisanal display of sliced cured meats and paired cheeses, curated perfectly for grazing while you watch the pre-game shows.
Boiled Peanuts — A Southern tailgate tradition served two ways: Classic Regular and Spicy Cajun.
Mini Dessert Sampler Station — A sweet finish featuring an assortment of bite-sized treats and confections to celebrate a Tiger victory.

VIP Deviled Eggs — Creamy, velvety deviled eggs topped with a touch of gourmet flair for our most elite fans.
Mini Crab Cakes — Bite-sized, lump crab cakes pan-seared to a beautiful crust and served with a tangy, zesty remoulade.
Peking Duck Spring Rolls — Crispy spring rolls packed with savory Peking duck and scallions, served hot and fresh.

(V) = Vegetarian | (VG) = Vegan | (GF) = Gluten-Free