Game Three Menu

October 3, 2026 • Clemson vs. Miami

Tailgate Staples & Sliders

• Nathan's Mini Hot Dogs — The classic stadium bite, served bite-sized. 
• Build-Your-Own Burger Bar — Premium patties with a full topping bar featuring crisp lettuce, sliced tomatoes, red onions, pickled jalapeños, assorted cheeses, and crispy bacon. 
• Korean Tornado Potatoes — Spiral-cut, crispy potatoes with savory Asian seasoning. 
• Coconut Chicken — Golden-fried chicken breast bites with a sweet coconut crust. 
• BBQ Pork Bao Buns — Pillowy steamed buns stuffed with smoky, tender BBQ pork. 

The Italian & Pub Station

• Penne ala Vodka — Rich, creamy vodka sauce tossed with penne, dramatically served out of a giant carved cheese wheel. 
• Garlicky Knots — Freshly baked, doughy knots brushed with rich garlic butter and herbs. 
• Tomato, Mozzarella & Arugula Salad — A bright, peppery caprese-style salad drizzled with balsamic glaze. 
• Warm Giant Pretzels — Soft, oven-baked stadium pretzels paired with a rich ale cheese sauce and tangy Lusty Monk Mustard. 

Gridiron Smokehouse

• Grilled Baby Back Ribs — Tender, fall-off-the-bone ribs smoked and grilled live outdoors. 
• Lobster Mac n' Cheese — Decadent, creamy macaroni and cheese loaded with chunks of sweet lobster meat. 
• Campfire Baked Beans — Slow-simmered, smoky sweet baked beans. 
• Korean Short Ribs- Marinated and grilled succulent Asian short ribs.
• Golden Cornbread — Moist, sweet, and perfectly baked. 

Market Boards & Game Day Snacks

• Watermelon & Feta Salad — Refreshing watermelon cubes tossed with salty crumbled feta and fresh mint. 
• Cheese & Cured Salami Board — An artisanal display of sliced cured meats and paired cheeses. 
• Boiled Peanuts — A Southern tailgate tradition served two ways: Classic Regular and Spicy Cajun. 
• Mini Dessert Sampler Station A sweet finish featuring an assortment of bite-sized treats and confections. 

Passed Appetizers

• BLT Deviled Eggs — Creamy deviled eggs topped with crisp bacon, micro lettuce, and tomato. 
• Tuna Poke Spoons — Fresh, marinated ahi tuna poke served in individual tasting spoons. 
• Peking Duck Spring Rolls — Crispy spring rolls packed with savory Peking duck and scallions.